One of the best parts of summer for any cook, is the bounty of the Farmer’s Market. In Ashland on Tuesdays at the Armory and on Saturdays on Oak St. This week we’re serving grilled local zucchini in our special scramble, the basil is from our own garden and the Fresh Fig French Toast is from the fig tree in our backyard. Local foods for local people. Enjoy the Farmers’ Market while it lasts!
Bon Appetit from Brothers’ Restaurant — Serving Breakfast and Lunch in Ashland, Oregon since 1976.
Berries from Pennington Farms