January 27 – February 2


Pomegranate – Cranberry Mimosa $8.50
Sparkling Wine, Pomegranate and Cranberry Juices, garnished with Lime Wedge
Bakon Bloody Mary $8.50
Bacon-Infused Vodka and Housemade Bloody Mary Mix, garnished with Strip of Bacon


Scramble $13.95
Eggs, Roasted Brussel Sprouts, Bacon, Walnuts and Chevre Cheese
Blueberry French Toast with Lemon Curd $13.95
La Baguette Bakery’s Sun Oat Bread, topped with Warm Housemade Blueberry Sauce and Housemade Lemon Curd
The Fajita Burger $13.95
1/3 lb. Ground Beef, Topped with Sauteed Peppers, Onions, and Pepperjack Cheese. Guacamole and Chipotle Mayonnaise on the side. – add Fresh-Cut French Fries $2.00
Winter Salad $13.95
Butternut Squash, Apples, Dried Cranberries, Candied Walnuts and Barley on a bed of Organic Greens and Kale; with Balsamic Vinaigrette and choice of Housemade Savory Scone or Baguette


Migas Scramble $13.95
Eggs, Crunchy Corn Tortilla Strips, Green Bell Peppers, Tomatoes, Onions and Cheddar Cheese
Eggs Benedict $14.95
English Muffin, Canadian Bacon, 2 Poached Eggs and Hollandaise
Eggs Benedict Arnold $15.95
Toasted Rye with Pastrami, Grilled Red Onions, 2 Poached Eggs, Horseradish Hollandaise and Freshly-Ground Pepper

Breakfast Lunch Espresso To-Go Libations Open Daily 7am-2pm 95 N. Main Street, Ashland 541.482.9671