November 18 – 24


Pineapple Mimosa $8.50
Sparkling Wine and Pineapple Juice, garnished with Pineapple Wedge
Bloody Maria $8.50
Hornitos Gold Tequila and Housemade Bloody Mary Mix, garnished with Olive, Pickled Green Bean and Lime Wedge, Chili-Lime Salted Rim


Scramble $13.95
Eggs, Sausage, Roasted Red Peppers, Red Onions, Pesto and Parmesan Cheese
Bananas Foster French Toast $11.95
La Baguette Bakery’s Sun Oat Bread, topped with Sliced Bananas and Pecans, Sauteed in Butter, Flamed with Brandy and topped with Whipped Cream
Mushroom Biscuits & Gravy $11.95
Housemade Baking Powder Biscuits and Housemade Mushroom-Rosemary Gravy, with 2 eggs, any style
Taco Salad $13.95
Organic Field Greens, Seasoned Ground Beef, Cherry Tomatoes, Green Onion, Black Beans, Radish, Black Olives, Cilantro, Cheddar & Jack Cheeses, served in a Flour Tortilla Bowl with Salsa, Guacamole and Sour Cream on the Side


Omelette $13.95
Eggs, Sun-Dried Tomatoes and Red Onion, stuffed with Spinach-Artichoke Heart Spread
Eggs Benedict $14.95
English Muffin, Canadian Bacon, 2 Poached Eggs and Hollandaise
Eggs Benedict Arnold $15.95
Toasted Rye with Pastrami, Grilled Red Onions, 2 Poached Eggs, Horseradish Hollandaise and Freshly-Ground Pepper

Breakfast Lunch Espresso To-Go Libations Open Daily 7am-2pm 95 N. Main Street, Ashland 541.482.9671