February 10-16

SPECIAL COCKTAILS OF THE WEEK

Madras Mimosa $8.50
Sparkling Wine with Pure-Squeezed Organic Grapefruit and Cranberry Juices, garnished with Lime Wedge
Peppermint Patty $8.50
Peppermint Schnapps and Ghirardelli Hot Chocolate, topped with Whipped Cream, drizzled with Green Creme de Menthe

MONDAY – FRIDAY

Scramble $13.95
Eggs, Sausage, Roasted Red Peppers, Red Onions, Pesto and Parmesan Cheese
Savory Waffles with Fried Chicken $13.95
Buttermilk Waffles, topped with Crispy Fried Chicken Strips; served with Spicy Maple-Sriracha Syrup on the side
B.E.L.T. Sandwich $11.95
Bacon, 2 Fried Eggs, Lettuce, Tomato on Toasted Whole Wheat with Chipotle Mayo; choice of Deli Salad or Fries
Buffalo Cauliflower “Wings” $11.95
Blanched Cauliflower Florets Breaded, Deep Fried, and Tossed in House Made Buffalo Sauce. Served with Carrot and Celery Sticks, and a Bleu Cheese Dipping Sauce

SATURDAY & SUNDAY

Omelette $13.95
Eggs, Salmon, Spinach, Dill, and Swiss Cheese
Eggs Benedict $14.95
English Muffin, Canadian Bacon, 2 Poached Eggs and Hollandaise
Eggs Blackstone $15.95
Two Poached Eggs on Grilled Sourdough and Tomatoes, topped with Black Peppercorn Cream Sauce and Crumbled Bacon

Breakfast Lunch Espresso To-Go Libations Open Daily 7am-2pm 95 N. Main Street, Ashland 541.482.9671